#77 | Make Pizza from Scratch

Check out the recipe here.

Acorn Cookies

I made something from Pinterest!

Acorn Cookies!

They were very yummy.

I brought them to both of our Thanksgiving dinners.

And we didn't come home with any.

I'd call it a success! 

Even though these cookies were easy, they were a little time consuming.

Having to unwrap a bag and a half of chocolate kisses is a lot.

Ingredients:

1 bag of Hersey kisses

1 bag of nutter butter cookies

1 bag of chocolate chips

Directions:

Melt some chocolate chips in the microwave.

Dip Hersey kiss into the melted chocolate and attach a nutter butter cookie.

Dip a chocolate chip into the melted chocolate and attach to the other side of the nutter butter cookie.

Note I put them in the fridge before I added the small chocolate chip on top.  This made the chocolate harden and made it less messy.

Tomato-Bacon Cups

Ingredients:

1 can Pillsbury Golden Layers buttermilk biscuits (not Grands)

6 slices cooked bacon, chopped

1/2 cup chopped Roma tomatoes

1/4 cup chopped white onion

1 tsp basil

1/2 cup mayonnaise

1/2 cup grated Swiss cheese

Directions:

Mix bacon, tomato, and onion.  Add basil, cheese and mayo. Set aside.

Spray mini-muffin pan.  Cut each biscuit in half.  Flatten each biscuit half and form into a cup shape in the tin.  (You will have 20).

Fill cups with tomato mixture.

Bake at 350° in oven until biscuits are golden brown.  (20 minutes).  Serve warm.

Linked up here.


*If you try this please come back and let me know what you think!